Farmed Atlantic salmon is a safe and healthy choice

Atlantic salmon is safe to eat.
Scientific studies and government agencies indicate that the trace amounts of PCBs (polychlorinated biphenyls) found in both farmed and wild salmon are similar to the amounts in everyday foods like beef, chicken, pork, eggs and butter, and are well within acceptable limits.

Atlantic salmon is lower in saturated fat than other proteins.
A 100g serving of Farmed Atlantic salmon contains 23% of your daily-recommended saturated fat intake.

Farmed Atlantic salmon is a source of vitamins and minerals

VITAMIN	BENEFIT
A	Aids normal bone and tooth development and maintaining the health of the skin and membranes
B	Factor in energy metabolism and tissue formation
D	Factor in the formation and maintenance of bones and teeth and enhances calcium and phosphorus absorption and utilization
Niacin	Aids in normal growth and development as well as being a factor in energy metabolism and tissue formation

MINERAL	BENEFIT
Iodine	Factor in the normal function of the thyroid gland
Iron	Factor in red blood cell formation
Zinc	Factor in energy metabolism and tissue formation
Phosphorus	Factor in the formation and maintenance of bones and teeth

The United Nations Food and Agriculture Organization estimates that by 2030 more than half of the fish consumed by the world's population will be produced by farms through sustainable aquaculture practices.